Makes 10 twists

These couldn’t be easier and only need 2 ingredients and 20 minutes.

Ingredients:

1 sheet of ready rolled puff pastry

2 heaped tbsp of smooth biscoff spread (I heated it for 30 seconds in the microwave to make it runny)

Optional: Icing sugar to serve

Step 1: Preheat the oven to 200c (fan) and line a large baking tray.

Step 2: Take the sheet of ready rolled puff pastry, spread half of it with the biscoff spread then fold the other half on top.

Step 3: Cut into 10 equal strips, and twist!

Step 4: Spread on the lined baking tray and bake for 18 mins.

Step 5: Dust with icing sugar and serve!